The Irish Times Pub Off Premise Catering Menu 975 b Call 631 467 4330 or Fax 631 4674346 |
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Finger Foods
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Full Tray |
Half Tray |
Fresh Vegetable Platters with choice of dressing |
35.00 |
20.00 |
Selection of Imported and Domestic Cheeses |
50.00 |
25.00 |
Sliced Fresh Fruit Platters |
50.00 |
25.00 |
Fresh Shrimp Cocktail |
2.00 ea |
2.00 ea |
Buffalo wings with Blue Cheese & Celery |
50.00 |
30.00 |
Broccoli Poppers |
55.00 |
30.00 |
Potato Skins |
50.00 |
25.00 |
Mozzarella Sticks |
55.00 |
30.00 |
Chicken Fingers |
95.00 |
50.00 |
Buffalo Bits with Celery & Blue Cheese |
95.00 |
30.00 |
Baked Clams |
55.00 |
30.00 |
Stuffed Mushrooms |
55.00 |
30.00 |
| Salads | Full Tray |
Half Tray |
Greek Salad
|
35.00 |
20.00 |
Red Potato Salad |
35.00 |
20.00 |
Garden Salad |
30.00 |
20.00 |
Garden salad with Grilled Vegetables |
45.00 |
30.00 |
Caesar Salad |
30.00 |
20.00 |
Caesar with Grilled Chicken |
55.00 |
35.00 |
Caesar with Shrimp |
75.00 |
40.00 |
Tri-Colored Tortellini Salad |
35.00 |
20.00 |
| Pasta | ||
Penne a la Vodka |
60.00 |
35.00 |
Baked Ziti |
60.00 |
35.00 |
Lasagna |
65.00 |
35.00 |
Tortellini Carbonara |
60.00 |
35.00 |
Fettuccini Alfredo |
60.00 |
35.00 |
Vegetable Lasagna |
65.00 |
35.00 |
Rigatoni Bolognese |
65.00 |
35.00 |
Cajun penne in a cream sauce |
65.00 |
35.00 |
Linguini with Clam sauce (White or Red) |
65.00 |
35.00 |
| Chicken | ||
Irish Whiskey Chicken |
95.00 |
45.00 |
Chicken Champagne |
95.00 |
45.00 |
Chicken Modena |
95.00 |
50.00 |
Chicken Francaise |
95.00 |
50.00 |
Chicken Dijon |
95.00 |
50.00 |
Chicken Marsala |
95.00 |
50.00 |
Chicken Cordon Blue |
95.00 |
50.00 |
Chicken Parmigiana |
95.00 |
50.00 |
Chicken and Broccoli |
95.00 |
50.00 |
Cajun Chicken in a Cream Sauce |
95.00 |
50.00 |
Chicken mexician |
95.00 |
50.00 |
| Seafood | ||
Almond Encrusted Salmon in a Lobster Cream Sauce |
90.00 |
45.00 |
Filet of Salmon with a |
90.00 |
45.00 |
Filet of Salmon |
90.00 |
45.00 |
Filet of Salmon with a Lemon Dill Butter |
90.00 |
45.00 |
Stuffed Filet of Sole with Crabmeat |
95.00 |
50.00 |
Grilled Cajun Swordfish |
95.00 |
50.00 |
Shrimp Scampi |
2.00 ea |
2.00 ea |
Flounder Francaise |
90.00 |
45.00 |
Filet of Sole Provencal |
90.00 |
45.00 |
| Beef | ||
Beef Steak Tid Bits |
95.00 |
50.00 |
Beef Stroganoff |
95.00 |
50.00 |
Corn Beef & Cabbage |
85.00 |
50.00 |
Shepherd's Pie with Mashed Potato |
80.00 |
45.00 |
Beef & Vegetable Stir Fry |
90.00 |
45.00 |
| Sides and Extras | ||
Eggplant Rollatini |
75.00 |
40.00 |
Sausage and Peppers |
75.00 |
40.00 |
Swedish Meatballs |
75.00 |
40.00 |
Barbecue Spare Ribs |
75.00 |
40.00 |
Garlic Mashed Potatoes |
75.00 |
25.00 |
Oven Roasted Potatoes |
50.00 |
25.00 |
Scalloped Potatoes |
50.00 |
25.00 |
Rice Pilaf |
55.00 |
20.00 |
Mixed Vegetables |
45.00 |
25.00 |
Grilled Marinated Vegetables |
55.00 |
30.00 |
Green Beans Almondine |
50.00 |
25.00 |
Potato Soup |
12.00 quart |
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| Carving Station (Each serves 25 People) |
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Sliced Roast Beef |
80.00 |
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Sliced Roast |
70.00 |
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Sliced Honey Glazed Ham |
70.00 |
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Roast Loin of Pork |
80.00 |
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| Desserts | ||
Fresh Fruit Platters (Seasonal) |
50.00 |
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34.00 |
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Cakes to Order |
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Full Trays 20 to 25 people Half Trays 10 to 15 people
PPrices shown do not include 8.625% sales tax
Price and availability subject to change Happy Parties from The Irish Times Pub
Call 631 467 4330 or fax 631 467 4346 |
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